Farm-to-table dining in Stratford
Local harvest, slow-cooked over an open hearth.
Seasonal plates from Perth County farms, Ontario wines and a dining room that feels like coming home.
Services
Gather with us
More than dinner, moments worth sharing.
Dinner Service
A rotating seasonal menu cooked over our wood-fired hearth.
Sunday Brunch
Buttermilk biscuits, maple bacon and bottomless coffee.
Private Events
Our 30-seat cellar room for birthdays, rehearsals and teams.
Wine Pairings
Ontario VQA flights chosen by our sommelier.
About us
A kitchen rooted in Perth County
Chef Amélie Tremblay opened Hearth & Table in 2016 with one idea: cook the food of this region honestly, over fire, and serve it like family.
Every plate starts with farmers we know by name, and ends with guests who become regulars.
- 100% Ontario beef & pork
- Vegetarian & gluten-free options
- Patio open May–October
“The short rib alone is worth the drive from Toronto. Warm service, gorgeous room, we booked our anniversary on the spot.”
Priya & Daniel M.
Toronto, ON
“Our go-to before every Festival show. Never rushed, always perfect.”
Margaret L. · Stratford regular
“Hosted our rehearsal dinner in the cellar room. Flawless.”
Jordan T. · Private event
Reserve your table
Parties of 7+ please call us directly.
214 Ontario St, Stratford, ON N5A 3H5
(519) 555-0182hello@hearthandtable.caTue–Thu 5pm–10pm
Fri–Sat 5pm–11pm
Sun Brunch 10am–2pm
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